Hi, this is LarryHobbs @ Fatnews.com. Every one serving increase of unprocessed red meat per day associated with 13% greater risk of death over 22 to 28 years according to two studies analyzed by researchers from the Harvard School of Public Health in Boston, Massachusetts, USA. Every one serving increase of processed red meat per day associated with 20% greater risk of death over 22 to 28 years. Every one serving increase of unprocessed red meat per day associated with 18% greater risk of death from cardiovascular disease (CVD) over 22 to 28 years. Every one serving increase of processed red meat per day associated with 21% greater risk of death from cardiovascular disease (CVD) over 22 to 28 years. Every one serving increase of unprocessed red meat per day associated with 10% greater risk of death from cancer (CVD) over 22 to 28 years. Every one serving increase of unprocessed red meat per day associated with 16% greater risk of death from cancer (CVD) over 22 to 28 years.! Replacing one serving of red meat per day with one serving of fish would reduce the risk of death by an estimated 7% over 22 to 28 years. Replacing one serving of red meat per day with one serving of poultry would reduce the risk of death by an estimated 14% over 22 to 28 years. Replacing one serving of red meat per day with one serving of nuts would reduce the risk of death by an estimated 19% over 22 to 28 years. Replacing one serving of red meat per day with one serving of legumes would reduce the ...
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